{"id":1735,"date":"2025-12-08T15:18:10","date_gmt":"2025-12-08T08:18:10","guid":{"rendered":"https:\/\/icfood.vn\/hp\/?p=1735"},"modified":"2025-12-08T15:18:17","modified_gmt":"2025-12-08T08:18:17","slug":"len-men-thu-sinh-khoi-saccharomyces-cerevisiae-ung-dung-trong-thuc-an-chan-nuoi","status":"publish","type":"post","link":"https:\/\/icfood.vn\/hp\/2025\/12\/08\/len-men-thu-sinh-khoi-saccharomyces-cerevisiae-ung-dung-trong-thuc-an-chan-nuoi\/","title":{"rendered":"L\u00caN MEN THU SINH KH\u1ed0I SACCHAROMYCES CEREVISIAE \u1ee8NG D\u1ee4NG TRONG TH\u1ee8C \u0102N CH\u0102N NU\u00d4I"},"content":{"rendered":"\n

Tr\u01b0\u1edbc \u0111\u00e2y, khi nh\u1eafc \u0111\u1ebfn Saccharomyces cerevisiae<\/em>, nhi\u1ec1u ng\u01b0\u1eddi th\u01b0\u1eddng ngh\u0129 ngay \u0111\u1ebfn men b\u00e1nh m\u00ec \u2013 lo\u1ea1i n\u1ea5m men quen thu\u1ed9c gi\u00fap b\u1ed9t n\u1edf v\u00e0 t\u1ea1o c\u1ea5u tr\u00fac cho b\u00e1nh. Tuy nhi\u00ean, ngo\u00e0i vai tr\u00f2 trong th\u1ef1c ph\u1ea9m, Saccharomyces cerevisiae c\u00f2n l\u00e0 m\u1ed9t trong nh\u1eefng ch\u1ee7ng n\u1ea5m men \u0111\u01b0\u1ee3c nghi\u00ean c\u1ee9u v\u00e0 \u1ee9ng d\u1ee5ng r\u1ed9ng r\u00e3i nh\u1ea5t trong dinh d\u01b0\u1ee1ng ch\u0103n nu\u00f4i.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Nh\u1edd kh\u1ea3 n\u0103ng sinh tr\u01b0\u1edfng nhanh v\u00e0 t\u1eadn d\u1ee5ng t\u1ed1t c\u00e1c ngu\u1ed3n nguy\u00ean li\u1ec7u gi\u00e1 r\u1ebb nh\u01b0 r\u1ec9 \u0111\u01b0\u1eddng, Saccharomyces cerevisiae<\/em> \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u0111\u1ec3 s\u1ea3n xu\u1ea5t sinh kh\u1ed1i n\u1ea5m men gi\u00e0u protein \u0111\u01a1n b\u00e0o. Sinh kh\u1ed1i n\u00e0y ch\u1ee9a h\u00e0m l\u01b0\u1ee3ng protein cao, \u0111\u1ea1t 48\u201350%, c\u00f9ng nhi\u1ec1u axit amin thi\u1ebft y\u1ebfu, cho ph\u00e9p thay th\u1ebf m\u1ed9t ph\u1ea7n protein \u0111\u1eadu n\u00e0nh ho\u1eb7c b\u1ed9t c\u00e1 trong kh\u1ea9u ph\u1ea7n th\u1ee9c \u0103n ch\u0103n nu\u00f4i. Vi\u1ec7c b\u1ed5 sung sinh kh\u1ed1i Saccharomyces cerevisiae<\/em> kh\u00f4ng ch\u1ec9 gi\u00fap gi\u1ea3m chi ph\u00ed th\u1ee9c \u0103n, m\u00e0 c\u00f2n g\u00f3p ph\u1ea7n n\u00e2ng cao gi\u00e1 tr\u1ecb dinh d\u01b0\u1ee1ng v\u00e0 c\u1ea3i thi\u1ec7n s\u1ee9c kh\u1ecfe v\u1eadt nu\u00f4i, t\u1ea1o n\u1ec1n t\u1ea3ng cho c\u00e1c gi\u1ea3i ph\u00e1p ch\u0103n nu\u00f4i hi\u1ec7u qu\u1ea3 v\u00e0 b\u1ec1n v\u1eefng.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

\u0110\u1ec3 s\u1ea3n xu\u1ea5t sinh kh\u1ed1i Saccharomyces cerevisiae<\/em> \u0111\u1ea1t h\u00e0m l\u01b0\u1ee3ng protein cao, \u1ed5n \u0111\u1ecbnh v\u00e0 ph\u00f9 h\u1ee3p \u1ee9ng d\u1ee5ng trong th\u1ee9c \u0103n ch\u0103n nu\u00f4i, qu\u00e1 tr\u00ecnh l\u00ean men c\u1ea7n \u0111\u01b0\u1ee3c ki\u1ec3m so\u00e1t ch\u1eb7t ch\u1ebd t\u1eeb kh\u00e2u chu\u1ea9n b\u1ecb gi\u1ed1ng \u0111\u1ebfn \u0111i\u1ec1u ki\u1ec7n nu\u00f4i c\u1ea5y.<\/p>\n\n\n\n

M\u00f4i tr\u01b0\u1eddng l\u00ean men ch\u1ec9 c\u1ea7n m\u1ed9t s\u1ed1 c\u01a1 ch\u1ea5t \u0111\u01a1n gi\u1ea3n nh\u01b0 Yeast Extract, Peptone, \u0110\u01b0\u1eddng v\u00e0 m\u1ed9t s\u1ed1 lo\u1ea1i kho\u00e1ng ch\u1ea5t kh\u00e1c.<\/p>\n\n\n\n

M\u00f4i tr\u01b0\u1eddng tham kh\u1ea3o:<\/p>\n\n\n\n

    \n
  • Yeast extract: 10 g\/L<\/li>\n\n\n\n
  • Peptone: 10 g\/L<\/li>\n\n\n\n
  • Dextrose: 20 g\/L<\/li>\n<\/ul>\n\n\n\n

    Sau khi nu\u00f4i gi\u1ed1ng, ti\u1ebfn h\u00e0nh c\u1ea5y 10% th\u1ec3 t\u00edch gi\u1ed1ng v\u00e0o m\u00f4i tr\u01b0\u1eddng l\u00ean men ch\u00ednh v\u1edbi th\u00e0nh ph\u1ea7n:<\/p>\n\n\n\n

      \n
    • R\u1ec9 \u0111\u01b0\u1eddng 16,13% (ngu\u1ed3n carbon)<\/li>\n\n\n\n
    • Urea 0,46% (ngu\u1ed3n nit\u01a1)<\/li>\n\n\n\n
    • KH\u2082PO\u2084 0,22%<\/li>\n\n\n\n
    • MgSO\u2084 0,04%<\/li>\n\n\n\n
    • NH\u2084Cl 0,4%<\/li>\n<\/ul>\n\n\n\n

      Ngo\u00e0i ra, m\u1ed9t s\u1ed1 th\u00f4ng s\u1ed1 kh\u00e1c c\u0169ng r\u1ea5t quan tr\u1ecdng \u0111\u1ec3 t\u1ea1o \u0111i\u1ec1u ki\u1ec7n t\u1ed1i \u01b0u gi\u00fap n\u1ea5m men ph\u00e1t tri\u1ec3n t\u1ed1i \u0111a nh\u01b0 nhi\u1ec7t \u0111\u1ed9, pH, n\u1ed3ng \u0111\u1ed9 oxy h\u00f2a tan,…<\/p>\n\n\n\n

      T\u00e1c d\u1ee5ng c\u1ee7a sinh kh\u1ed1i Saccharomyces cerevisiae<\/em> \u0111\u1ed1i v\u1edbi ch\u0103n nu\u00f4i<\/p>\n\n\n\n

      Trong kh\u1ea9u ph\u1ea7n \u0103n, Saccharomyces cerevisiae<\/em> kh\u00f4ng ch\u1ec9 \u0111\u00f3ng vai tr\u00f2 l\u00e0 ngu\u1ed3n protein m\u00e0 c\u00f2n ho\u1ea1t \u0111\u1ed9ng nh\u01b0 m\u1ed9t probiotic t\u1ef1 nhi\u00ean. N\u1ea5m men c\u00f3 kh\u1ea3 n\u0103ng s\u1ea3n sinh c\u00e1c enzyme ti\u00eau h\u00f3a quan tr\u1ecdng nh\u01b0 protease, amylase v\u00e0 lipase, gi\u00fap:<\/p>\n\n\n\n

        \n
      • T\u0103ng kh\u1ea3 n\u0103ng ti\u00eau h\u00f3a protein v\u00e0 ch\u1ea5t kh\u00f4 t\u1eeb 5,4\u201310,1%<\/li>\n\n\n\n
      • C\u1ea3i thi\u1ec7n chi\u1ec1u cao l\u00f4ng nhung ru\u1ed9t non \u1edf gia c\u1ea7m<\/li>\n<\/ul>\n\n\n\n

        B\u00ean c\u1ea1nh \u0111\u00f3, Saccharomyces cerevisiae<\/em> c\u00f2n c\u00f3 kh\u1ea3 n\u0103ng k\u1ebft d\u00ednh v\u00e0 \u1ee9c ch\u1ebf vi khu\u1ea9n g\u00e2y h\u1ea1i nh\u01b0 E. coli<\/em>, Salmonella<\/em>, t\u1eeb \u0111\u00f3 gi\u1ea3m t\u1ef7 l\u1ec7 ti\u00eau ch\u1ea3y, c\u00e2n b\u1eb1ng h\u1ec7 vi sinh \u0111\u01b0\u1eddng ru\u1ed9t, t\u0103ng c\u01b0\u1eddng s\u1ee9c \u0111\u1ec1 kh\u00e1ng v\u00e0 gi\u1ea3m m\u00f9i h\u00f4i trong chu\u1ed3ng tr\u1ea1i.<\/p>\n\n\n\n

        Nh\u1edd c\u00e1c t\u00e1c \u0111\u1ed9ng t\u00edch c\u1ef1c n\u00e0y, v\u1eadt nu\u00f4i c\u00f3 th\u1ec3:<\/p>\n\n\n\n

          \n
        • T\u0103ng tr\u1ecdng nhanh h\u01a1n 8\u201312%<\/li>\n\n\n\n
        • Gi\u1ea3m ph\u1ee5 thu\u1ed9c v\u00e0o kh\u00e1ng sinh<\/li>\n<\/ul>\n\n\n\n

          N\u00e2ng cao ch\u1ea5t l\u01b0\u1ee3ng th\u1ecbt, tr\u1ee9ng v\u00e0 s\u1eefa.<\/p>\n\n\n\n

          \"\"<\/figure>\n\n\n\n

          L\u1ee3i \u00edch n\u1ed5i b\u1eadt c\u1ee7a c\u00f4ng ngh\u1ec7 l\u00ean men sinh kh\u1ed1i Saccharomyces cerevisiae<\/em> n\u1eb1m \u1edf kh\u1ea3 n\u0103ng chuy\u1ec3n h\u00f3a ph\u1ebf th\u1ea3i nh\u01b0 r\u1ec9 \u0111\u01b0\u1eddng th\u00e0nh ngu\u1ed3n protein ch\u1ea5t l\u01b0\u1ee3ng cao, c\u00f3 chi ph\u00ed th\u1ea5p h\u01a1n b\u1ed9t c\u00e1. Vi\u1ec7c \u1ee9ng d\u1ee5ng sinh kh\u1ed1i n\u1ea5m men gi\u00fap t\u0103ng FCR (h\u1ec7 s\u1ed1 chuy\u1ec3n h\u00f3a th\u1ee9c \u0103n), gi\u1ea3m chi ph\u00ed ch\u0103n nu\u00f4i v\u00e0 h\u01b0\u1edbng t\u1edbi m\u1ed9t m\u00f4 h\u00ecnh s\u1ea3n xu\u1ea5t b\u1ec1n v\u1eefng, th\u00e2n thi\u1ec7n m\u00f4i tr\u01b0\u1eddng. Li\u00ean h\u1ec7 ngay v\u1edbi c\u00f4ng ty ICFood \u0111\u1ec3 \u0111\u01b0\u1ee3c t\u01b0 v\u1ea5n v\u1ec1 con gi\u1ed1ng v\u00e0 k\u1ef9 thu\u1eadt l\u00ean men thu sinh kh\u1ed1i S.cerevisiae<\/em> hi\u1ec7u su\u1ea5t cao.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Tr\u01b0\u1edbc \u0111\u00e2y, khi nh\u1eafc \u0111\u1ebfn Saccharomyces cerevisiae, nhi\u1ec1u ng\u01b0\u1eddi th\u01b0\u1eddng ngh\u0129 ngay \u0111\u1ebfn men b\u00e1nh m\u00ec \u2013 lo\u1ea1i n\u1ea5m men quen thu\u1ed9c gi\u00fap b\u1ed9t n\u1edf v\u00e0 [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":1736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-1735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-len-men-vi-sinh"],"yoast_head":"\nL\u00caN MEN THU SINH KH\u1ed0I SACCHAROMYCES CEREVISIAE \u1ee8NG D\u1ee4NG TRONG TH\u1ee8C \u0102N CH\u0102N NU\u00d4I - ICFOOD Vietnam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icfood.vn\/hp\/2025\/12\/08\/len-men-thu-sinh-khoi-saccharomyces-cerevisiae-ung-dung-trong-thuc-an-chan-nuoi\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00caN MEN THU SINH KH\u1ed0I SACCHAROMYCES CEREVISIAE \u1ee8NG D\u1ee4NG TRONG TH\u1ee8C \u0102N CH\u0102N NU\u00d4I - 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